Last week with one of our teachers, Matua Axel, for our Stem challenge we were making sherbert here in New Zealand, Sherbert isn't ice cream, it's something completely different.
I enjoyed making it the most because it involved a lot of experimental science, our teachers said to complete it we needed to think like scientists so we had to use some of our senses, Taste, smell and sight I think, and I thought it was fun.
I found hard doing the measurements because I'm not a maths lover and neither am I good at it, but I think I added more citric acid then the rest of the ingredients because I felt a sting at the back of my throat when I tasted it.
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